Bacteria service|Microbial strain

BeNa Culture Collection

Login |
Registration|
EngLish
1. - English
2. - Japanese

BNCC > Microbial strain > Bacteria service

Product Number

Product Name

Product format

Price

Order
BNCC301766

Moraxella lacunata (Eyre) Bovre

freeze dried

consult
BNCC335839

Escherichiacoli(Migula)CastellanietChalmers

freeze dried;agar slant

consult
BNCC336698

Brevundimonas diminuta

freeze dried;agar slant

consult
BNCC336948

Bacteroides fragilis

freeze dried

consult
BNCC356067

Cryptococcus neoformans

freeze dried;agar slant

consult
BNCC359986

Torrubiella piperis

agar slant

consult
BNCC223534

Aminobacter aminovorans

freeze dried;agar slant

consult
BNCC228214

Pythium ultimum

agar slant

consult
BNCC337394

Bacillus pasteurii

freeze dried;agar slant

consult
BNCC340638

Saccharomyces cerevisiae

freeze dried;agar slant

consult
BNCC347714

Staphylococcus epidermidis

freeze dried;agar slant

consult
BNCC354978

Bordetella bronchiseptica

freeze dried

consult
BNCC357815

Bacillus spizizenii

freeze dried;agar slant

consult
BNCC358261

Escherichia coli

freeze dried

consult
BNCC136611

Brevibacillus borstelensis

freeze dried;agar slant

consult
BNCC142801

Aspergillus flavus

freeze dried;agar slant

consult
BNCC146100

Penicillium citrinum

freeze dried;agar slant

consult
BNCC186483

Bifidobacterium longum

freeze dried

consult
BNCC192716

Aspergillus Candidus

freeze dried;agar slant

consult
BNCC195647

Fusarium proliferatum

agar slant

consult

Home page Previous page 101 102 103 104 105 106 107 Next page Last

Related Products

BNCC192090
BNCC142911
BNCC336577
BNCC278532
BNCC337591
BNCC195416

Popular Products

Reference material of total bacterial count in food BNCC359091
Reference material of total bacterial count in food BNCC359091
Escherichia coli reference (Chemically inactivated) (Strongly positive) BNCC366443
BNCC366443
Mycobacterium chelonaenucleic acid reference (Heat inactivated) (Strongly positive) BNCC364970
BNCC364970

Login
Registration

Please set your password: